Deep, shimmering red. Spice- and mineral-accented red berries, candied flowers and baking spices on the highly perfumed nose. A spine of juicy acidity supports sappy raspberry, bitter cherry and succulent herb flavors that take a sweeter turn on the back half. Shows firm tension and building floral character on a persistent finish framed by polished, slow-building tannins. 33% whole clusters and 11% new oak. (JR)
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