Vivid straw-yellow. Fresh, mineral-tinged honeydew melon, pit fruits and white flowers on the intensely perfumed, focused nose. Densely packed and supple in texture, offering juicy peach and melon flavors that show sharp clarity and a touch of back-end spiciness. The floral and mineral qualities carry through the penetrating finish, which hangs on with very good tenacity. (JR)
Rich and honeyed aromas of white peach jam, melon and citrus pith show on the nose of this blend of 48% Grenache Blanc, 22% Viognier, 13% Roussanne, 12% Marsanne and 5% Clairette Blanche. There is extreme grip to the palate, where white-flower flavors meet with Asian pear, lemon and underripe watermelon. (MK)
A blended barrel sample, the 2018 Patelin de Tablas Blanc is comprised of 48% Grenache Blanc, 22% Viognier, 13% Roussanne, 12% Marsanne and 5% Clairette Blanche. It opens with bruised apple and some wooly funk on the nose, fleshing out to quince, peach, honeycomb and beeswax with oodles of floral and mineral nuance. It's medium-bodied and broad in the mouth with intense, honeyed fruits, just enough freshness and a long, classically bitter finish. (EB)
A generous mix of juicy peach, yellow apple and ripe melon flavors, with details of Dragon Well tea, dried pineapple and lemon sherbet on the finish, showing tremendous harmony. Grenache Blanc, Viognier, Roussanne, Marsanne and Clairette Blanche. (MW)
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