The 2017 Pahlmeyer Jayson Napa Valley red blend is comprised of 44% Cabernet Sauvignon, 37% Merlot, 15% Petite Sirah, and 4% Cabernet Franc. With a careful harvest that spanned the month of September, grapes were fermented in stainless steel and the wine aged in 35% new French oak for 15 months. Winery note: "Jayson Red Wine displays dense, vivid red color in the glass. Aromas of cherry, blackberry jam, and ripe strawberry play over underlying hints of anise with a warm touch of cassis. The deep fruit extends over a smooth palate supported by well-integrated tannins. This is an appealing, approachable wine, with mouth-coating intensity and hints of chocolate on the finish."
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