Producer's Notes: "Lonohana Estate Chocolate is located on the island of O‘ahu, Hawaii and is the result of two families’ dream to create a vertically integrated chocolate company here in the United States. By controlling the entire product cycle, starting with our own Hawaii-grown cacao all the way through crafting small batches of world-class chocolate bars in Honolulu, we aim to share where this beloved food comes from, how it is grown and made. In Hawaiian, Kanahiku means "Seventy" and it is the name of our Signature Dark bar. The only two ingredients are 70% estate-grown cacao and 30% organic cane sugar.
This was the first bar we ever made at Lonohana, back in 2014, and we are humbled by it being named one of the best bars made in America by the Good Food Awards .
Our careful roast ensures that this chocolate holds its balance of flavors, with deep cocoa undertones and bright berry fruit, and an almost everlasting finish, a trademark of the beans from our cacao farm on the North Shore of Oahu, Hawaii.
Ingredients: Estate cacao, organic cane sugar.
Origin: Lonohana Estate, Haleiwa, Oahu."
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