Situated around the commune of Treiso, the vineyards that supply the fruit for this wine are young, hence the wine's declassification from Barbaresco to Langhe Nebbiolo. Producer's notes: "Wine obtained from young Barbaresco Nebbiolo vineyards and harvested by hand in small hampers during October. The grapes, once in the cellar, are delicately pressed; the fermentation starts with the use of indigenous yeasts and takes place in stainless steel tanks at controlled temperatures, with daily pumping over for 20 days. After racking, the wine is put in large Slavonian oak barrels, where the malolactic fermentation happens. The colour is deep garnet red with classical Nebbiolo aromas of violets and roses. The taste is young but intense with sweet and fine tannins and it has a good persistence. This Nebbiolo best accompanies main courses of meat, sausages and hard cheeses."
We think you’ll also like
Sorry, product recommendations are temporarily unavailable. We apologize for any inconvenience.
Please contact us directly for assistance with your wine and spirits exploration!
Real Time Inventory by Location:
The item you have chosen is in stock, and has inventory in our warehouse and one
or more stores. Below is the current quantity on hand information for this product
within our database. It is never more than five minutes old. Additionally, our
shopping cart looks at real time inventory so when you add an item to you cart we
will do an immediate check of available inventory and alert you if there are any issues.
Product turnaround time varies by location of inventory and your chosen method of
- exclusive access from K&L