From the famous Oakville site, this aged wine spends three years in 100% new French oak, one in neutral oak and an additional year in bottle. Though it has had time to evolve, it has years to go to unfurl its core of eucalyptus, mint and cedar. It shows an unmistakable crispness of red fruit, orange peel and stone, all honed by a grippy, generous palate. (VB)
Intense for the piercing beam of raspberry and red currant coulis flavors, this is distinctive, offering racy star anise, sassafras, mint and rooibos tea accents. Very focused through the finish. Drink now through 2040. (JM)
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