A linear and tight 2015, like many others, with a medium body, firm and fresh tannins and acidity and a berry, walnut and spice palate. Drink now.
Emilia Nardi runs this estate with her nephew, Emanuele Nardi, who has been the winery’s oenologist since 2000. Bordeaux consultant Eric Boissenot assists in the final blending, which for the Brunello takes into consideration more than 50 different lots from diverse parcels. The 2015 is slightly reductive at the moment, though opens up with pretty wild flowers, red berries and fresh fennel. Immediately firm on the palate, the tannins give shape to soft fruit. This has just enough acidity to lift the whole. Drinking Window 2020 - 2028 (MM)
The 2015 Brunello di Montalcino presents a dark and brooding display of crushed strawberry and cherry, with savory herbs and moist earth tones, as a hint of animal muskiness adds intrigue. On the palate, soft, fleshy textures are contrasted by a mix of tart red fruits, spice, and saline minerals, as hints of fine tannin settle on the senses. The finish is long and structured, with a tingling buzz of acid and minerals, as hints of dried red berries are slowly fading. I have to wonder if the fruit will hold up long enough for these tannins to fully resolve; yet to be perfectly honest, even with its austere finish, the 2015 Silvio Nardi Brunello is already very easy to like. (EG)
The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.Main Warehouse: > 48
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup.