Domaine Cherrier was founded in 1930. Since then, four generations of the family have run the estate. The estate has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky mineral and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."
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By: Mike Parres
K&L Staff Member
Citus aromas. Full on the palate. Tasty bright fruit - peach, citrus, and even a hint of melon, with lots of minerals. The touch of grassy flavors and pure Sauvignon fruit will give you a great idea of what the Sancerre appellation is all about.
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