Luminous dark red. Lively aromas of redcurrant, red licorice, and mint, plus complicating nuances of balsamic oils and violet. Juicy, spicy flavors of red berries and cherries are very deep and pure. In a cooler, low-fat style than usual for this wine, with harmonious acidity nicely extending the flavors on the long juicy and perfumed back end. A declassified Brunello, this is a really outstanding Rosso di Montalcino. -- Ian D'Agata
The Uccelliera 2018 Rosso di Montalcino offers all the Sangiovese basics, and it does so in style. It pours to reveal a medium garnet color with bright aromas of sour cherry, redcurrant, blue flower and a touch of bitter almond. The palate is lean and tonic, making this a great pairing partner to a simple pasta al pomodoro with extra Parmigiano cheese grated over. The wine ages in oak for a brief six months. (ML)
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