This rosé from Domaine de la Chapelle Saint Victor AOP Coteaux d'Aix en Provence is made from a Mediterranean blend of Grenache and Cinsault, enhanced with a touch of Syrah (Grenache 50%; Cinsault 30%; Syrah 20%). Winery note: "Light pink in color, with violet shades, this wine possesses a memorable and complex aroma. A lively wine that is smooth and possessing a certain sweetness. Very fruity, this rosé is particularly well suited as an aperitif or with salads and vegetable dishes."
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By: Adam Winkel
K&L Staff Member
This bottle is a slam dunk every year. The summer refreshment you crave with crunchy red berries, citric acidity, and the depth of pepper and fennel is just too easy to drink. I've come to appreciate the relative rarity of the organic certification on this bottle... especially at this price level. The heat and unpredictable weather of a Mediterranean summer in the South of France make it not so easy to go without conventional fungicides. Most growers wouldn't even consider it, and it certainly isn't possible on common bulk bottlings or co-op wines that might only cost a dollar or two less than this.
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