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2015 Costanti Brunello di Montalcino SKU #1474408

Price: $94.99

DC 98 WE 98 RP 95
WS 94 VN 93
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Professional Reviews

K&L Notes

93+ points, Ian D'Agata in Vinous: "Deep red. Perfumed, saline aromas of red cherry, raspberry nectar, herbs, violet, red roses and minerals on the captivating nose; this really opens and improves with aeration, so make sure you open the bottle at least an hour or so ahead. Clean fresh, and saline, with a metallic edge and a brooding quality to the vibrant, juicy red cherry and raspberry flavors that are long and deep." (04/2020)

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Staff Reviews

  • Dejah Overby
    By: Dejah Overby
    9/18/2020
    K&L Staff Member
    I love the nose on the 2015 Constanti Brunello. Mounds of well fortified aromas leap out, raspberry, cherry, pomegranate, dried/fresh hibiscus amid there and some savory herbal tones that follow in on the back end. On its first sip all flavors envelop the palate and matches the nose to a tee, I love that! Along with the lingering silky yet refined tannin shows an abundance of flavor in this bottle. I recommend purchasing a 6 pack and open it over the next 5 years and be sure to share this with that special someone that knows a thing or two about well made Brunello, this one is a conversation bottle.
  • Greg St. Clair
    By: Greg St. Clair
    7/12/2020
    K&L Staff Member
    Whenever I am in Montalcino I make a stop at Costanti, as I use their wines as a guide to the vintage for all of Montalcino. The Consorzio even monitors one of their vineyards for the same reason—I’ll have to keep better secrets. Andrea Costanti is a purist, and I find that his wines are some of the most classically styled and flavored in Montalcino. When I tasted Andrea’s 2015 Costanti Brunello di Montalcino, I was blown away. I tasted the Riserva as well, and these wines are absolutely amazing. Just to be clear, they are over 15% abv—I only mention this because he just got 98 points from Wine Enthusiast, whose critic mentioned this was a problem in the vintage. Well, I guess it can’t be too much of a problem—or maybe it kept him from getting 100 points! Andrea’s wines are usually destined for the cellar upon release, but this vintage is so good you can drink it now. (Greg St. Clair, K&L Italian wine buyer)

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