Tight, tart layers of stone fruit and apple highlight an increasingly soft, appealing midpalate. It shows integrated oak, tannin and weight for a highly appealing result. (VB)
The 2017 Chardonnay Sonoma Coast was aged on the lees in 32% new oak with weekly bâtonnage. It opens with pure aromatics of apple and pear fruit, accents of lemon pith and grapefruit, plus notes of white peach, dried chamomile, toast and wet stone. It’s light to medium-bodied, intense and refreshing in the mouth, with a pure fruit profile and straightforward finish. I appreciate the purity and freshness of this well-made wine. (EB)
Red peach and dried apricot flavors blend easily in this fresh style, with spicy notes. Cream and vanilla details emerge on the plush finish. (KM, Web-2019)
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