The Fèvre holdings in Les Clos are the envy of Chablis - seven parcels (five of them high on the slope) covering 4.14ha, with more than half over 60 years' old. This is a brilliant expression of the Grand Cru, marrying power and intensity with focus, balance and palate length. Stylishly oaked, with the concentration to age, it's a textbook white, showing white pepper and citrus flavours and notes of kelp and oyster shell. (TA)
The 2018 les Clos from Domaine Fèvre is yet another absolutely beautiful example of the vintage. The bouquet is pure, precise and already gorgeously complex, offering up scents of pear, apple, beeswax, spring flowers, a very complex base of chalky minerality and a topnote of oyster shell. On the palate the wine is deep, full-bodied and very precise on the attack, with a great core of fruit, stellar minerality and a very long, very racy and complex finish. Great, great wine.
The 2018 Chablis Les Clos Grand Cru is a powerful, beautifully layered wine. Mint wild flowers and chamomile accents add complexity to the lemon confit fruit. Creamy and ample on the palate, the 2018 is an especially rich Clos endowed with notable textural depth and a real feeling of seamlessness. I loved it. (AG)
Once again the nose is both fresh and ripe and while it's not quite as elegant and airy as the Côte Bouguerots there is every bit as much classic Chablis character. There is a really lovely mouth feel to the sappy large-bodied flavors thanks to the copious quantity of dry extract that also serves to buffer the exceptionally firm acid spine on the powerful, punchy and beautifully complex finale. This beautiful effort, along with the Preuses, would appear to be the most promising wines in the range in 2018 and they are among the best wines of the vintage.
Aromas of waxy lemon rind, dried flowers and peaches preface the 2018 Chablis Grand Cru Les Clos, a full-bodied, ample and muscular wine that's deep, powerful and reserved. While it's early days to make a definitive judgement, it's obviously very promising. (WK)
No tasting note given.
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