This is a consistently beautiful and beguiling white wine, a blend of Tocai Friulano, Ribolla Gialla and Chardonnay, the latter from Hyde Vineyards. Structured, mineral-driven and explosive in flavors of lemon zest, green apple and wet stone, it is a wine well worth stocking. *Editors’ Choice* (VB)
A savory thread of saline and beeswax stays in the background of this fleshy white, with refreshing pear, white peach, yellow apple and melon flavors. Notes of dried ginger emerge on the finish, finding balance between power and restraint. Tocai Friulano, Ribolla Gialla and Chardonnay (MW)
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