Producer's Notes: "Lonohana Estate Chocolate is located on the island of O‘ahu, Hawaii and is the result of two families’ dream to create a vertically integrated chocolate company here in the United States. By controlling the entire product cycle, starting with our own Hawaii-grown cacao all the way through crafting small batches of world-class chocolate bars in Honolulu, we aim to share where this beloved food comes from, how it is grown and made. Hawaii has some of the world’s purest sea salts, a result of the unpolluted waters surrounding the islands. Like the soil of our North Shore cacao farm, the red Alaea sea salt is rich in minerals from eons of volcanic activity.
Appealing to both Dark and Milk chocolate fans, here we’ve sprinkled Alaea sea salt over the back of 50% Dark Milk Hawaii-grown chocolate to accentuate the flavors found in our state’s cacao. The result is a sweet, salty and creamy bar that’s crowd-pleasing and addictive.
Ingredients: Hawaii cacao, organic cocoa butter, organic whole milk powder, organic cane sugar & Alaea sea salt.
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