The 2017 Chardonnay Eola Springs comes from vines planted in 1984. It has a singular, incredibly layered nose of orange oil, jasmine, dried chamomile and hay, honeyed apples, pie crust, candied hazelnuts, grilled peaches, sweet spices, autumn leaves and mushroom tart. In the mouth, it's medium-bodied and über silky, spindle-like in its ability to run the gamut from precise stony character to open, fleshy, honeyed fruits and back again, with laser-like focus and a very long, layered finish. This is gorgeous! 00 Wines is crafting some of the most exciting Chardonnays in Willamette Valley. (EB)
Double Zero wines come in eye-catching bottles with stark, Port-like white block letters and mustard yellow faux wax capsules. Take pity on the poor somm who must wrangle one open at your table, but the wine is worth the wait. This single-vineyard expression is sourced from Evening Land's Seven Springs site. Sharply defined with a buttery, meringue-like mouthfeel, it deftly mixes apple, pear and toasted cracker flavors in a full-bodied, yet low alcohol, wine. Drink now and into the late 2020s. (PG)
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