A wild and brambly edge to the ripe dark fruit here. This has a very succulent and saturated palate with fine, attractive tannin, providing plenty of structure and good shape. Fresh and attractive.
The meatier 2018 Antídoto had some resemblances with a Northern Rhône Syrah: hints of smoked bacon and flowers, juicy and plummy, ripe without excess and quite showy. It had a little less alcohol than the 2017 and felt more balanced and round. It had fine, chalky tannins and a dry, long finish. It matured in 600-liter oak barrels for nine months, which was a shorter élevage that seems to have respected the fruit. 135,000 bottles and 3,150 magnums produced. It was bottled in July 2019. (LG) 92+
This is his high-altitude “antidote” to the ambitiously extracted wines of Ribera del Duero. It’s all about ripe black currants and the sweetness of the earth, a vibrant, silken and delicious young red. One panelist described a saltiness, like pork while it’s curing, and Antídoto is ready for well-cured chorizo.
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