Wyoming Whiskey (Kirby, Wyo.) is making bourbon from Wyoming grain, on a column still, aged in full-sized barrels...in the Wyoming climate. Minty, grassy, meadow-varied plants; a bit of cedar and old clothes. Mouth is fuller, with more corn sweetness and balance than the small batch (see below). Notes of sweet citrus, rye punchiness, and that cedar flit by quickly in the mouth, and the finish is long and smooth. Much preferred over the small batch. (LB)
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