After being carefully picked and precisely sorted for quality, the grapes were pressed off their skins and fermented entirely in small French oak barrels. We then hand-stirred the wine on its lees every three weeks for the 11 months this Chardonnay aged in barrel. Our winemaker, Paul Clifton, selected the barrels he felt best expressed the aromas, flavors and texture of the Santa Lucia Highlands.
Hahn SLH Chardonnay presents lively aromas of citrus and apple with hints of ripe tropical fruit and vanilla. On the palate, this wine is full-bodied with a viscous round mouthfeel, balanced acidity and flavors of lemon, vanilla and delicate butter notes that lead to an elegant long finish.
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