This gorgeous, exotic, spicy St.-Emilion offers aromas and flavors of plum liqueur, figs, chocolate, and sweet black cherries as well as currants. With low acidity, tremendous opulence, and a sensual tactile impression, it is best consumed during its first decade of life. Sadly, production is limited for this garagiste operation. (RP)
Very dark and reserved on the nose, but there's a lovely undertone of ripe black fruit, damsons and spicy oak just waiting to blossom. Full-bodied, with lots of fruit and oak flavors, firm young tannins and a long finish. (JS)
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