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Price: $69.99

Professional Reviews

• Wine Enthusiast

  94

  This ripe, structured wine is dense with tannins as well as acidity and black fruits. *Cellar Selection* (RV)

  (01/2020)

• Decanter

  93

  Deep in colour, with a rich sweet character to the fruit - it's clear how carefully they have worked to maintain mid-palate roundness in a vintage where half of the fruit was lost to frost (affecting mainly the 2nd wine, with a 22hl/ha yield overall). It's enjoyable and opens up in the glass. Not as concentrated as the 2018 or 2016 vintages at Malartic, but an awful lot going for it, with precision and poise, and it has settled in to itself over ageing. (JA)

  (09/2019)

• James Suckling

  93

  This has plenty of rich fruit, in the dark-cherry and cassis zone. The oak is nicely played into earthy accents, too. The tannins are smooth-grained and open out smoothly on the finish, delivering creamy, ripe berries. Drink or hold.

  (12/2019)

• Wine Spectator

  93

  Quite ripe, with succulent plum, cassis and raspberry pâte de fruit flavors mixed together, lined with licorice and anise details, showing a well-integrated apple wood note on the finish, backed by a light scoring of tar. Exhibits lots of compact energy, so this should unwind nicely in the cellar. (JM)

  (03/2020)

• Vinous

  92

  This has come on nicely since tasting it from barrel. The bouquet is almost understated at first, relying on its purity and delineation to seduce. Scents of blackberry and briary gently unfold with time. The palate is medium-bodied with very supple tannins, a lithe Pessac-Léognan with soft blackberry, red plum and redcurrant fruit laced with clove and white pepper towards the finish. Not a wine of astonishing complexity, but elegant and satisfying persistence. (NM)

  (02/2020)

• Robert Parker's Wine Advocate

  91

  Sixty percent of the crop made it into this grand vin this year. The blend is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot, and it was aged in 45% new French oak. Deep garnet-purple in color, the 2017 Malartic Lagraviere features baked blackberries, mulberries, pencil lead and spice cake with hints of chocolate box, menthol and cassis. The medium-bodied palate is plush, soft, juicy and expressive with a spicy finish. (LPB) 91+

  (03/2020)

• Jeb Dunnuck

  89-91

  I was able to taste the 2017 Château Malartic-Lagravière two times and it showed consistently on both occasions. Sporting a deep, inky color as well as terrific notes of blackcurrants, black cherries, tobacco leaf, and bouquet garni, it’s medium-bodied, moderately concentrated, charming, and impeccably balanced.

  (04/2018)

K&L Notes

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