Fever Tree's soda water is made with natural spring water and has lots of bubbles - exactly what you need to bring out the finest points of a good whisky. Also great in cocktails and mocktails alike. About Fever Tree: "Following a 'tonic tasting' in 2000 to find the best on the U.S. market, Charles Rolls--who had built his reputation running Plymouth Gin--joined forces with Tim Warrillow, who had a background in luxury food marketing, to analyze the composition of mixers. The pair discovered that the majority of mixers were preserved with sodium benzoate or similar substances, while the use of cheap orange aromatics such as decanal and artificial sweeteners (such as saccharin) was widespread - a combination that was affecting the tasting experience and driving customers away from the sector. So, in 2004, they began creating mixers using natural and fresh ingredients. Fever-Tree Premium Indian Tonic Water launched in the UK in early 2005, the brand name chosen due to 'Fever Tree' being the colloquial name for the Cinchona Tree in which quinine, a key ingredient for tonic, is found."
We think you’ll also like
Sorry, product recommendations are temporarily unavailable. We apologize for any inconvenience.
Please contact us directly for assistance with your wine and spirits exploration!
Real Time Inventory by Location:
The item you have chosen is in stock, and has inventory in our warehouse and one
or more stores. Below is the current quantity on hand information for this product
within our database. It is never more than five minutes old. Additionally, our
shopping cart looks at real time inventory so when you add an item to you cart we
will do an immediate check of available inventory and alert you if there are any issues.
Product turnaround time varies by location of inventory and your chosen method of
- exclusive access from K&L