The Baud family's history in the Jura dates back to 1742, and the ninth generation currently manages 24 hectares of vineyards. The l'Etoile Blanc is 100% Chardonnay and the vineyard has been certified as sustainable with Terra Vitis since 2014. Fermentation takes place in tank followed by about 20 months of barrel aging. The winery describes the wine has having a light yellow and green color with aromas of nuts and a full texture accompanied by an "astonishing long lasting taste."
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