The 2018 Syrah Wild Mountainside was made with about one-third whole clusters and includes about 5% Viognier. Medium to deep ruby-purple, it has gorgeous aromas of smoked meats, crushed blackcurrants, mint leaves, bitter chocolate, violet and blueberries. Medium to full-bodied, it's well managed in the mouth, restrained but deeply flavored, with a fine, grainy frame and fresh, uplifted finish. (EB)
With generosity, balance and varietal focus on its side, this direct and inviting wine runs near the head of the pack. Full but not heavy on the palate with focused blackberry scents, caramelized beef and bacon fat richness and the expected touch of spice in support, the wine, for all of its early positives, gains even greater volume with time in the glass. It manages to be both tannic and well-mannered at one and the same time and will do yeoman's service alongside savory meats today, yet it can only get better over the next half-dozen years.
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