Vinous

The 2017 Clos L'Eglise has really developed nicely during its élevage. Blackberry jam, chocolate, spice, new leather and licorice give the 2017 much of its rich flamboyant intensity and textural richness. Notes of red cherry, red plum, blood orange, sage and mint add complexity. Even with all of its richness, the 2017 preserves terrific energy and a real sense of vibrancy. (AG)

(03/2020)

Decanter

25% frosted but no second generation fruit used. The grapes here are planted on the deep gravels of the Pomerol plateau, and it has definitely come out of the difficult early season strongly. It's extremely powerful, and very complex in its dark fruit and menthol layering, with a tight tannic structure and an austere character - this is not a vintage for hedonists like 2015 was but is a serious wine with good ageing ability. (JA)

(04/2018)

Jeb Dunnuck

Blackcurrants, mocha, ground herbs, and hints of earth all emerge from the 2017 Clos L'Eglise, and it's a medium to full-bodied, balanced, pure, layered Pomerol that does everything right in 2017. With ripe tannins, nicely integrated acidity, and beautiful balance, it's a classic, elegant effort to drink over the coming 10-15 years.

(02/2020)

James Suckling

Aromas of wild red fruit, green leaves and herbs, as well as cedary oak. The palate has a supple, fresh feel with a wealth of plush, smoothly arranged tannins on offer. This is a bold Pomerol with plenty to offer now. Better in six-plus years.

(01/2020)

Robert Parker's Wine Advocate

Blended of 80% Merlot and 20% Cabernet Franc, the deep garnet-purple colored 2017 Clos l'Eglise comes bursting forth with fresh black plums and black currants notions with hints of black raspberries, black pepper and Indian spices plus touches of lavender and roses. Medium-bodied, firm, grainy and with seamless freshness, it fills the palate with spicy black fruits and finishes long and perfumed. (LPB)

(04/2018)

Wine Enthusiast

From a small estate, this wine offers delicious layers of ripe black plum and smoky tannins. It is rich, full, generous and already opulent. Drink from 2021. (RV)

(04/2018)

Wine Spectator

Features a ripe, fresh core of plum and red currant fruit, lined with anise and sweet tobacco notes. A singed apple wood accent enlivens the finish. Solid. Merlot and Cabernet Franc. Best from 2021 through 2033. (JM, Web-2020)