There’s an utter smoothness to this wine that must come from the decades of experience that the winery has in blending Rhône varieties. This mix of 45% Grenache, 33% Syrah, 12% Counoise and 10% Mourvèdre starts with cherry, hibiscus, crushed gravel and cola on the nose. The palate combines berry, baking-spice and cappuccino flavors, wrapped in a leathery structure. *Editors’ Choice* (VB)
Precise yet expressive, with elegantly complex black cherry and raspberry flavors accented by smoky garrigue and cracked pepper flavors that build tension toward medium-bodied tannins. (TF)
Shimmering ruby-red. Expressive aromas of black raspberry, cherry compote and pungent flowers are sharpened by a smoky mineral topnote. Subtly sweet and lively on the palate, offering juicy red and blue fruit flavors that deepen and spread out with aeration. Candied licorice and allspice notes emerge on a long, sappy finish that features dusty tannins and lingering spiciness. (JR)
The 2018 Côtes De Tablas is more Grenache-dominated and includes 33% Syrah, 12% Counoise, and 10% Mourvèdre. It's another pretty wine from this estate that offers lots of raspberry and strawberry fruit as well as plenty of spice and pepper, medium-bodied richness and depth, and a good finish. It's going to drink nicely for a solid 5-7 years.
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