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Lots of red and black bramble fruit on the nose with flowers, wet earth, old vine, moss and citrus peel, following through to a medium-to full-bodied palate with light, round tannins and a bright, vivid finish. It develops beautifully in the glass giving more and more purity of fruit and creamy round tannins. Low sulfur. From one of the masters of Beaujolais. Drink now.
K&L Notes
From the Cru Beaujolais region of Morgon, Domaine Lapierres's Villié-Morgon vineyard is comprised of decomposed rocks and crumbly schist. Owned and run by Marcel and Mathieu Lapierre, the vines are raised without the use of artificial fertilizers or herbicides; the father-son team have also been experimenting biodynamics on some of their older vines. This natural wine is full of red fruit, with a lushness and freshness that set it apart from many Beaujolais. If you haven't tried a Cru Beaujolais before, this gem is a great place to start.
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