Eyrie was the first to plant Pinot Gris in America, long before it became Oregon’s most famous white grape. No surprise that five decades later it’s Eyrie that makes the state’s most distinctive, elegant version of the grape. Beautifully textured mixed tree fruits - apple and white peach - are on display here, along with details of freshly baked bread and light herbs such as parsley. A touch of melon comes up in the back palate, and the wine just keeps chugging along through a marvelous finish. *Editors’ Choice* (PG)
The 2018 Pinot Gris has a nose of citrus, almonds, hay and earth. The palate is rounded, bright and fresh with delicate, gently honeyed flavors lingering on the finish. (EB)
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