Professional Reviews
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Wine Enthusiast
93-95
This grand classed growth has produced a richly structured wine that is balanced by ripe black fruits. It shows spice from the touch of Petit Verdot in the blend, as well as fine acidity and freshness that give it poise and a vibrant finish. (RV)
(06/2020)
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James Suckling
93-94
Crushed berries and walnuts with red-chili and mushroom notes. It’s medium-to full-bodied and soft. Juicy at the end. Ripe tannins and good balance.
(05/2020)
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Vinous
91-93
The 2019 Cantemerle is fabulous. Deep, inky and super expressive, Cantemerle is a real standout in 2019. Dark red and purplish berry fruit, grilled herbs, rose petal, spice, sweet pipe tobacco and mint are some of the many notes that develop here with a bit of coaxing. More than anything else, it is the wine's extraordinary balance and sense of harmony that stand out here. Don't miss this! (AG)
(06/2020)
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Jeb Dunnuck
89-91
This consistent estate has produced a rocking 2019 Château Cantemerle. Based on 68% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc and Petit Verdot, its deep purple color is followed by classic notes of blackcurrants, cedary herbs, dried earth, and chocolate. Medium-bodied, nicely balanced, and textured on the palate, this solid, possibly outstanding, Haut-Médoc should keep for 15 years.
(06/2020)
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Robert Parker's Wine Advocate
89-91
Sporting a deep garnet-purple color, the 2019 Cantemerle springs from the glass with exuberant notions of raspberry preserves, crushed blackcurrants and Morello cherries plus hints of cloves, cassia, eucalyptus and melted chocolate with a waft of dried herbs. Medium-bodied, the palate has a real skip in its step with crunchy red and black fruit flavors and a racy line of freshness, finishing a little chewy. (LPB)
(07/2020)
K&L Notes
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