The 2019 Lagrange was picked from 24 September and finished with the Petit Verdot on 14 October - the longest harvest at 27 days. It has quite a dense, powerful bouquet with black fruit, sous-bois and cedar, taking its time to open but somehow remaining more “distant” than previous vintages of Lagrange. That’s not necessarily a bad thing. The palate is medium-bodied with fine tannins, layers of black fruit with just a light citric touch. Quite a streamlined Lagrange in the context of a warm growing season, this feels agile and nimble on the finish. Excellent. (NM)
Dark plum in colour, medium intensity, this is sleek, well-defined and has an extremely pure expression of cassis fruit. Just enormously elegant, with tons of St Julien balance, and fine tannins that are sure to take it through the next few decades with ease. I love this wine, one of the most enjoyable of the vintage in St Julien, with a strikingly seductive texture. Tasted twice two weeks apart, sure to become a standout with some bottle age. When you look at the figures (which I only did after tasting) you start to understand why this is so good - highest level of Cabernet in the estate's recent history, longest harvest ever through to October 14, and only 1/3 of overall production in the 1st wine, lowest amount to date. Whatever they are doing, they are getting it right. (JA)
This full-bodied wine is open in style, with lashings of rich black fruits alongside dense tannins. This is a wine for some long-term aging. (RV)
The grand vin 2019 Château Lagrange ratchets up the intensity, revealing a deep purple hue as well as beautiful notes of crème de cassis, new saddle leather, spice, and cedary herbs. Medium to full-bodied, beautifully balanced, and elegant, it's very much in the style of this plush, seamless vintage. 92-94+
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