92% cabernet sauvignon, 5% petit verdot, 3% malbec. 4 weeks on skins. 40% new French oak for 14 months. Olive paste, gum leaf and blackcurrant flavours flow slowly into cedar wood and vanilla cream, the latter more texture than overt flavour. It sits at the upper end of medium weight, the flavours cruising through the mouth with confident ease.
A very attractively ripe and fresh expression of cabernet with a deep blueberry and plum nose. Cedary and lightly spiced, woody notes, as well as earthy nuances. The smooth, sleek and evenly proportioned palate has such fine tannins and beautifully proportioned build to the richly fruited finish, which is drenched in plums, blueberries and cassis.
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