This seductive wine shows a lot of polish and nuanced oak spices for a Zinfandel, as cinnamon, cedar and vanilla mingle with deep, dark-blackberry and black-currant flavors. Blended from various Northern California vineyards, it’s laced with fine-grained tannins and will certainly improve through at least 2025. (JG)
Opens with a burst of jammy blackberry fruit and takes on tension and structure, along with toasty sage and pepper, toward refined tannins. Drink now through 2027.
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