A tight, focused white with dried apple, honey and flint. Some stone, too. Full-bodied, creamy and minerally with dried mango and pear. So subtle and complex. From organically grown grapes. Better in 2021. Screw cap.
The concept of this blend is that it draws on fruit from vines less than 15 years old, although many are grown on well-exposed terraced vineyards. The nose is very ripe, with apricot and apple aromas that are vibrant and upfront. It's richer and riper than the modest alcohol suggests. Made in a fresh, fruity, forward style with only moderate concentration and acidity, but it's well balanced if not especially complex. Quite long with a touch of sherbet on the finish. Drinking Window 2020 - 2027. (SB)
Yeast and a subtle note of sage are timid on the nose. The light palate then adds green-pear freshness, while an edge of white pepper completes this picture of subtlety and freshness. This is brisk and crisp with a real refreshment factor. (AK)
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