Winemaker's Notes: "
Harvested in late September and early October and fermented for three weeks at temperatures in the 70s, these grapes yielded deep, intense wine that conveys a taut freshness with great aromatic purity. Balanced between modern California and Old World, this wine is dense with buckets of black currant and cherry that are tempered with a dusty herbaceous quality.
Blend: 86% Cabernet Sauvignon, 8% Merlot, 4% Malbec, 2% Petit Verdot."
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