The red Cencibel 2016 Ercavio Roble was produced with pure Cencibel from old head-pruned vines that are farmed organically. It fermented in stainless steel with a shortish maceration and matured in used French oak barrels for six months. It has a fruit-driven nose with a sweet-spice touch. This was the first wine they started producing in 1999, and it's still their workhorse 20 years later. The palate has fine-grained tannins, with good weight and a velvety polished mouthfeel. There is a pleasant bitterness in the finish. This is textbook Cencibel from La Mancha. Polished and ready. (LG) 90+
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