The 2012 Chambertin Clos-de-Beze Grand Cru, which like the Chapelle-Chambertin is domaine-owned, has a more voluminous, multi-faceted bouquet with engaging incense and mineral notes infusing the beautifully defined black fruits. The palate is very well balanced on the entry with more tension and nervosite than the Chambertin, building effortlessly towards a quite regal, sophisticated finish whose mineralite lingers long in the mouth. Outstanding. (NM)
(12/2013)
Here the lightly wooded nose is notably spicy if brooding with mostly dark berry fruit and earth scents holding the upper hand for the moment. There is a sophisticated mouth feel to the velvety and extract rich big-bodied flavors that coat the mouth with exceptionally firm but phenolically mature tannins on the explosively long, complex and impeccably well-balanced finish. Note that this has already begun to shut down and while the future is indisputably bright it's clear that this is going to require a very long snooze in a cool cellar. I would also observe that while this seems quite forward, as it sits in the glass the tannins become ever more apparent and patience will be an absolute necessity.
(04/2015)
Medium red. Lovely spicy lift to the aromas of dark berries, coffee, mocha, medicinal herbs and black tea. Very tightly wound but light on its feet, with its tangy, sharply delineated dark berry and mineral flavors currently overshadowed by sexy spice and incense elements. This very young wine's inherent sweetness shines through its almost painful tannins on the very long, refined finish. Not quite as perfumed as it was last year from barrel, but then this wine is a baby today. 94+ (ST)
(03/2015)
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