This is fresh, minerally and crisp, with that classic Grüner white pepper lift to the nose and tangy green apple and snap pea flavors on the palate. In an easy to open, liter-sized bottle, it's a refreshing go-to for a variety of green salads or veggie dishes, and is particularly complementary to dishes featuring asparagus, Brussels sprouts, or artichoke. The Etz family has been in the wine business since 1898, and the estate is now in the fourth generation. With nearly 40 hectares of vineyard in production, the Etz estate prides itself on synthesizing the modern and the traditional. Their goal is to offer wines that show themselves from vineyard to bottle entirely in harmony with nature and the environment, from parcels planted around the famous wine-town Strass. Gaisberg, Galgenberg (that's the gallows-hill, folks), and Wechselberg are among the famous vineyard names to be found in the Etz collection. The Etz brothers place their emphasis on a peppery and spicy style of Grüner Veltliner — exclusively fermented in super-stainless steel tanks. Temperature controlled fermentations are conducted with indigenous as well as cultured yeast, depending on the demands of the individual lot. Time resting on the fine lees adds complexity and polish to the wine.
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