A delicious, fruity rosso with cherry, plum and blackberry aromas, as well as oyster shell. Medium body. Cherry, chocolate and light hazelnut flavors. A beauty now.
Luminous red with ruby highlights. Very clean rose and flinty notes add complexity to the pungent red and black fruit-accented nose. Clean fresh and lively in the mouth, with similar flavors to the aromas. This becomes much sweeter with aeration so make sure you decant a couple of hours ahead. From vineyards that are devoted only to making Rosso di Montalcino, so this is not a declassified Brunello as many other Rosso di Montalcinos are. (ID)
Aromas reminiscent of fragrant purple flower, woodland berry, eucalyptus and new leather waft out of the glass. Juicy, savory and incredibly easy to drink, the smooth palate features succulent Marasca cherry, raspberry and licorice. Bright acidity and polished tannins keep it fresh and balanced. (KO)
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