Domaine de La Bégude was founded in 1996 by brothers Guillaume and Louis Tari, who continue an old family wine tradition (Château Giscours, 3rd Cru, Margaux). Today the estate is run by Guillaume and his wife Soledad. Guillaume is winemaker for the estate, as well as the president of the Bandol AOC. They are devoted to elaborating wines that express the characteristics of the Bandol terroir.
Begude’s ageing cellars are the ancient Merovingian chapel of the 7th century from the "Conil" seigneury. This village has since disappeared, but it is mentioned as early as 966 in Saint Victor's maps. The estate produced some wine in the 16th century, and some ancient vinification tanks have been discovered there.
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By: Keith Mabry
K&L Staff Member
The Begude Sauvignon Blanc is always a staff favorite. Pretty notes of Meyer lemons, peaches and lime zest make for one of the most inviting and quaffable whites from the south of France. Farmed organically by a small mom and pop producer and sells for less than $15! Begud remains one of our best value Direct Imports!
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