A really pretty red with blackberries and spice, hazelnuts and dark chocolate. Full to medium body and medium, fine and velvety tannins. Juicy and flavorful finish. Direct and focused. Racy is the world to describe this.
The 2017 Cabernet Sauvignon Napa Valley Reserve is made up of 90% Cabernet Sauvignon, 7% Petit Verdot, 2% Petite Sirah and 1% Merlot. It was aged in 37% new French oak and bottled unfiltered. Deep garnet-purple colored, it opens with quite a serious, savory nose of roasted nuts, espresso and charcuterie with a core of cassis, warm blackberries and black forest cake plus a waft of pencil lead. Medium to full-bodied, the palate delivers mouth-filling, expressive black fruit flavors, framed by chewy tannins, finishing savory. (LPB)
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