Aged 10 years in used whisky and bourbon barrels, this rum was first released in 2006. Producer tasting notes: "Lightly heavier in flavor and taste than the five year old rum. Initially soft and closed. The smoky oak flavors are well balanced with citrus, dried fruits, vanilla and burnt sugar notes. Coconut, cinnamon and tropical florals on the aroma prepare you for butterscotch in the initial taste followed by a touch of thick coffee and baked apple in the viscous mouth feel. Smoky cedar in the body lasts through the finish and opens beautifully revealing hints of spice - cardamom, menthol, rosemary, caramel and ripe blackberries."
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