Aged 15 months in 23% new French oak, the pale to medium ruby colored 2016 Pinot Noir Santa Lucia Highlands gives up crushed blackberries and black cherries, cranberry, moss-covered bark, dried tangerine peel, rose petal, perfumed earth and red berry aromas. The palate is light to medium-bodied with a wonderfully silky texture but still retaining power, with pure fruits and lots of perfume. It has a frame of sturdy, grainy and juicy freshness with a long, energetic finish. (EB)
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