One hundred percent Cabernet Sauvignon, the deep garnet-purple colored 2016 Cabernet Sauvignon Estate sashays out of the glass with provocative Black Forest cake, warm blackcurrant, wild blueberries and black raspberry scents with an undercurrent of candied violets, menthol, pencil shavings and forest floor. The full-bodied palate is laden with fragrant black and blue fruits, framed by firm, finely-grained tannins and seamless freshness, finishing long and perfumed. 97+ (LPB)
The 2016 Cabernet Sauvignon is every bit as fabulous as it was from barrel. Silky, perfumed and super-finessed, the 2016 is easily the best Cabernet I have tasted here. Winemaker Martha McClellan has really backed off of the extractions here, and it shows in a Cabernet with striking purity of fruit, silky tannins and no excess heaviness from oak. This sumptuous, inviting Cabernet will drink beautifully right out of the gate. (AG)
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