Wells Guthrie made this wine after selling Copain to Jackson Family in 2016. A blend of syrah from the High Rock, Yorkville Estate and Hawk’s Butte vineyards, all between 1,200 to 1,600 feet in altitude, this was fermented with ambient yeasts, then aged in neutral barriques for 18 months. It starts out with the scent of a field of lavender. Then, between the wine’s tactile gentleness and lasting coastal forest scents, it develops into a glorious Pacific coast red. (JG)
The 2016 Syrah Les Voisins is medium ruby-purple with an inviting nose of warm marionberry, blackberry, boysenberry and blueberry—wonderful layering of black and blue fruits!—with mint chocolate, roasted coffee bean, olive and violet nuances. The palate is medium-bodied with fantastic intensity, expertly framed with grainy tannins and great freshness, finishing long. This is so delicious! (EB)
Nicely ripe fruit aromas and flavors meet seductive baking-spice and chocolate accents in this medium-bodied, poised and silky textured wine. It’s surprisingly elegant and well balanced for a wine so concentrated. (JG)
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