Bartender Emilio Rocchino started Macchia in 2015 making Vermouth in the style of Torino. Vermouth originated in Torino in 1786 and at that time Sardina and Piedmont were both part of the Kingdom of Sardinia. He thoughtfully re-connects the two regions using native ingredients from both regions in his modern take on traditional Vermouth. Primary Botanicals: 18 inc. mirto leaves & berries, fennel, Sardinian pompia citrus, dried grapes, elicrisio, licorice, chamomile and elderflower. Blend of Piedmontese Cortese, and Sardinian Vermentino di Gallura, plus 18 individually infused botanicals. Perfumey notes of elderflower, orange blossom, baking spice, and almond extract. Sub into any cocktail calling for elderflower liqueur or work into a flip. 16% sugar.
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