The 2017 Pinot Noir Sonoma County should represent a terrific value (I wasn’t able to get a price for this release) and it has a classic, balanced style as well as complex notes of black raspberries, spice, and smoky earth. As with everything from this estate, it’s beautifully balanced, with undeniable elegance and a great finish. I suspect it will keep for a decade.
This is a bold, hugely concentrated wine, jammy in up-front notions of black cherry and baked strawberry. With firm silky tannins that add weight and structure, it shows its oak, letting it settle to reveal appealing accents of dried herb and Asian spice. (VB)
This is not an especially big and extracted wine, nor is it governed by heady ripeness, but it is a bit taut and tannic all the same and exhibits a slightly tough, youthful edge or two. It does, however, muster a fairly consistent complement of very proper Pinot Noir fruit that should emerge as its ascendant theme as it becomes friendlier and more approachably pliant in feel over the next couple of years.
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