A Cabernet Sauvignon from Maipo that spent 16 months in French barrels, one-third of them new. Cherry red in color. The fragrant nose includes herbs, mint and menthol with fresh black currant. Very classic in style but restrained on the palate, delivering fine, polished tannins, just the right acidity and a finish with a hint of pyrazine. A delicate wine with a notably intense aftertaste. This is the ideal Chilean Cabernet. (JH)
Warm berry aromas are vaguely furry and obtuse, not exact or precise. On the palate, this Old World-style Cabernet is direct and juicy, with zesty acidity creating tension. Red-currant and raspberry flavors are dry and racy on the finish, indicating that this will age well for at least another 10 years; drink through 2032. *Cellar Selection* (MS)
This cabernet grows in the foothills of the Andes in Macul, just south of Santiago. On a steep rise to 2,100 feet above sea level, the vineyard was planted 30 years ago by Bruno Prats, Paul Pontallier and Felipe de Solminihac. The best selection from those estate vines now goes to Lazuli, filling this wine with bold flavors of pomegranate and woodland scents of forest floor. It’s fresh, with a satin-rich texture and an airy tannic grip.
The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.Main Warehouse: > 48
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup.