Antonio Galloni writes: "Sustainable farming, minimal intervention in the cellar and great dirt result in some of the most compelling wines of Tuscany, and the world, for that matter." Castello dei Rampolla is nothing if not unconventional. From being one of the first estates to fully embrace Cabernet Sauvignon in Tuscany to employing unconventional aging vessels, they have always trod their own path. The Sangiovese Anfora is one such example, grown from younger vines and aged all in clay amphora. It's made in an upfront, fruit-centered style, the Anfora is Rampolla entry-level gem that showcases both the incredible vineyards and outstanding winemaking at this historic estate.
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