This is a dry-grown blend of sauvignon blanc and semillon (with a little verdelho) from Vanya Cullen’s biodynamically farmed vineyard near the coast in Wilyabrup. There’s no oak to get in the way of this wine’s lovely fruit, the crunchy nectarine and kumquat flavors held tight, with a whisper of underlying creaminess at the liminal space between the earth and the sea
This firm white showcases lovely savory details of lanolin and beeswax, which mingle with firm lemon curd, pear and grilled peach flavors. A note of orange blossom lingers. Sauvignon Blanc and Sémillon. Drink now.
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