A blend of Chenin Blanc, Viognier, Roussanne, Sémillon and Clairette from 12 different vineyards, this 2016 is the product of a small crop. The team were forced to pick earlier than usual. It has a richer nose of baked apple, followed on the palate by fresh green apple as well as apple crumble flavours. It has a lemony acidity with some mineral touches, allied to a fuller, richer texture than previous years thanks to a lower pH.
A blend of 50% Chenin Blanc, 20% Viognier, 12% Roussanne, 10% Sémillon and 8% Clairette Blanche, the 2016 Aristargos opens to a nose rich with mineral essence and aromas of wet river rocks, beeswax, dust-covered citrus blossoms, yellow cherry, peach skin and pineapple husk. Medium-bodied, the wine shows impeccable texture and weight across the mid-palate, unpacking a balanced structure with energetic acidity and beautiful finesse. The wine continues to evolve on the palate with hints of seared almonds and flavors of brioche crumbs on the long, lingering finish. Bravo!
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